Mohamed E.
Economics | The American University in Cairo and The New School for Social Research in New York
Mohamed has a background in Economics, and has worked in Agriculture since 2012. His focus has been on post-harvest processing and food value chains, with particular interest in smallholdings and family farms. He wants to focus his studies and work on nutrition, food waste, and waste to energy efforts. He'd like to focus his efforts on regional food circulation in the Tristate area, as a starting point.